#Pretzel cheese dip upgrade

If you’re looking for an easy pretzel dip try mustard. Then, a dash of acidity from lemon or lime will balance the avocado’s richness. This dip may be made with only ripe avocados and salt. Guacamole is generally paired with tortilla chips, but why not try something different, like pretzels? If you’re looking for a healthy dip for pretzels try pairing it with Guacamole. You will love the sweet and tangy flavors it offers. This ruby-red dip contains cranberry sauce, sugar, cinnamon, mustard, ginger, and pepper. Have some fruity goodness with your pretzels.

The ingredients include tomatoes, oregano, basil, garlic, olive oil, and salt. Make a marinara dip to pair with your pretzels. For a simple dip that goes great with pretzels, mix chipotle peppers, yogurt, and salsa.Ĭhobani Greek yogurt adds a flare to a basic dip dish. Chipotle Dipĭunk your pretzels in a chipotle dip. Serve pretzels with this hot corn dip, which is fully packed with flavors and color.Ĭorn, jalapeno peppers, green onions, mayonnaise, cream cheese, sour cream, garlic, and onion, are used to make this delicious corn dip. The pretzels’ crunchiness adds to the dish. Make sure the dip is properly mixed so that the pretzels can pick up the crab bits. Have you ever tried a hot crab dip? It has a delicious umami taste with a soothing creaminess. This cheap dip is a fast and simple way to use up some leftover cilantro.Ĭilantro, garlic, lemon juice, olive oil, sesame oil, salt, and pepper are all used to make this dip. Cilantro PestoĪ dip that is vegan, dairy-free, and paleo-friendly? Cilantro pesto is the answer. It is commonly served with plain potato chips, but it may also be served with pretzels. French onion dip is rich and creamy with a nice soft texture. French Onion Dipĭelight on the flavourful, natural sweetness of caramelized onions. Beer cheese dip includes cheddar cheese and cream cheese.įor a great cheese dip for pretzels add 1/2 or 3/4 cup of beer, depending on how thick you want the dip to be. Soft pretzels are served with a side of hot cheese for good reason. The pretzels’ saltiness combined with the dip’s nutritious earthiness is always a smart snacking option.Ĭhickpeas, garlic, tahini, and citrus blend to create this classic Middle Eastern dip. If you’re planning to eat healthily and get some protein without sugar, hummus dip is for you. This recipe is fairly straightforward all you have to do is heat and mix all ingredients. Enjoy a creamy, rich dip packed with spinach and artichokes in each bite. That means it is a fantastic pretzel dipping sauce. The beautiful golden color and sweet flavor of caramel are ideal for any dessert and snack. If you’re looking for a sweet dip for pretzels then you can try dipping it in caramel. We like dipping soft pretzels in peanut butter, but peanut butter goes well with all pretzel types. Peanut Butterĭo you want your pretzels to have a nutty, sweet flavor? The sweet and salty mix of classic peanut butter and pretzels creates a delight. This is a great dip for pretzels rods or pretzel sticks. This chocolate variation is easy to prepare and will satisfy your sweet craving. Or, why not try a chocolate fondue for a more classic option. Your pretzels will go to the next level with this rich chocolate cream with crunchy hazelnuts and a hint of vanilla.

Chocolate DipĪ surprisingly good match for salty pretzels is a sweet dip.

Whether you have the soft and doughy type or crunchy ones, pretzels with a tasty dip are an amazing treat! What to Dip Pretzels In 1. Pretzels are a popular snack for any occasion. Discover why and how the following dips match well with pretzels.

#Pretzel cheese dip upgrade

Remove and enjoy.Are you puzzled as to what to dip pretzels in? Check out some favorite dips that can upgrade your pretzels to the next level. Brush biscuits with egg wash and sprinkle with coarse salt.Remove and drain with a slotted spoon and transfer to a baking sheet. Add the biscuit balls in batches and cook until they puff up and float to the surface, about a minute.In a medium pot, bring four cups water and baking soda to a boil and whisk to dissolve.Halve each biscuit and roll into a ball with a pinch of pizza mozzarella stuffed in the middle, then cut an X in the top.Serve warm and garnish with chives and paprika.Simmer for five to six minutes, then remove from heat and stir in marble shredded cheese, and 1/2 cup pizza mozzarella.Add the beer or apple cider and whisk, then stir in mustard, paprika, onion flakes, garlic powder, fresh ground pepper and cream cheese.Stir in flour and let cook two to three minutes.In a medium sized pot, melt the butter over medium heat, then add fresh garlic and cook until soft.